Assistant Catering Sales Manager (Local Only), Four Seasons Hotel – Riyadh
Job Description
The Role of the Catering Assistant Manager
As a Catering Assistant Manager at Four Seasons, you will play a pivotal role in overseeing and managing day-to-day operations, you will also have the chance to personally engage with clients and build lasting relationships. Your ability to understand their needs and preferences will be instrumental in crafting tailored event proposals that showcase the unique offerings of Four Seasons.
Knowledge and Skills
2 Years experience as a Catering or Conference Services Manager in a full-service resort or hotel
Excellent reading, writing & oral proficiency in the English language.
Proven interpersonal skills with a track record of successful client interactions.
Coaching and People Development Skills
Good organizational skills.
Attention to detail.
Ability to multitask.
Ability to work long and irregular hours, weekends, and evenings.
Able to negotiate, organize, delegate & work under pressure.
Basic knowledge of audio-visual equipment, internet, telecommunication technology – helpful.
Knowledge of Golden Sales and Catering Software
Computer literacy to include MS Word, Excel, and ability to use e-mail and the Internet.
High level of creativity with food and beverage menu proposals
Apply: https://careers.fourseasons.com/us/en/apply?jobSeqNo=FSHFSHUSREQ10362730EXTERNALENUS&step=1&stepname=personalInformation
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