Sweets Chief Assistant
Job Description
Unique Concept Entertainment Co. is a dynamic hospitality group that manages a portfolio of innovative food and beverage brands. We are committed to delivering high-quality culinary experiences across diverse concepts—from dessert bars to savory kitchens. We’re currently seeking a skilled and reliable Pastry & Hot Kitchen Cook to join our growing culinary team and contribute across multiple brand kitchens.
Job Summary:
The Pastry & Hot Kitchen Cook will support daily kitchen operations across both sweet and savory sections, ensuring quality, consistency, and compliance with company and municipal standards. This is a hands-on role that requires attention to detail, versatility, and a collaborative attitude.
Key Responsibilities:
Prepare cakes, Swiss rolls, and various pastries as directed by the chef in charge
Assist in pizza preparation and hot kitchen production as needed
Follow recipes and execute plating within your assigned menu section
Handle stock and inventory using the FIFO (First In, First Out) method
Maintain compliance with all standard operating procedures (SOPs)
Ensure stations are well-stocked, especially during peak hours
Support the training and onboarding of new kitchen staff in line with brand standard
Monitor and minimize food waste; maintain accurate inventory and assist in cost control
Guide and oversee commis chefs to maintain consistency and presentation quality
Supervise storage areas and ensure alignment with health and safety regulations
Promote cleanliness, organization, and hygiene across all kitchen areas
Maintain professional conduct and respectful communication within the team
Handle equipment and tools responsibly, ensuring proper care and use
Stay calm under pressure and resolve kitchen conflicts professionally with senior chefs
Foster a positive, respectful, and collaborative team atmosphere
Requirements:
Previous kitchen experience in both pastry and savory sections
Good understanding of food safety and kitchen hygiene standards
Strong organizational and communication skills
Ability to multitask and perform under pressure
Professional appearance and team-oriented attitude
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