Catering Supervisor

A Saudi Aramco project catering supervisor oversees catering operations, including food quality, staff management, inventory, and budget adherence, ensuring compliance with Aramco’s health and safety standards. Key responsibilities include daily operational supervision, managing vendor relationships, ensuring smooth food service delivery, and maintaining detailed records for food and supply management, often requiring strong leadership skills and knowledge of catering industry regulations.

Please share your CV on shah.nasar@gmail.com